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Step into the haunted cemetery after dark. Sixteen beloved bonbons in eight different flavors, each one worth raising from the dead.
Flavor descriptions:
Mangho-o-o-ost - dark chocolate ganache blended with mango
Spookies and Scream - vanilla white chocolate ganache with chocolate cookie praline
Almond Despair - coconut white chocolate ganache with almond marzipan
Pucker-Geist - sour apple caramel in a white chocolate shell
Sinister Cinnamon - cinnamon caramel with house made streusel praline
Scare-a-mel Shortbread - fleur de sel caramel with our shortbread praline
Caffeine Fiend - creole coffee caramel
Chocolate Malt... of the Dead - malted dark milk chocolate ganache
ALLERGENS: Contains MILK, WHEAT, SOY, and TREE NUTS. Made on shared equipment with products containing peanuts.
SHELF LIFE: Christopher Elbow Chocolates contain no artificial preservatives and should be consumed within 2 to 4 weeks for optimum flavor and texture. Chocolates are best stored in a cool, dry place at approximately 65 degrees.
Since 2003, in Kansas City, Missouri, Christopher Elbow Chocolates has been producing hand-crafted chocolate bonbons, chocolate bars, and confections. We endeavor to bring the finest ingredients and modern culinary artistry together with a craftsman-like work ethic. Our gourmet chocolate gift towers and signature chocolate collections deliver an unforgettable experience, perfect for any special occasion or holiday.
