Flavors
This is the current collection of flavors that our chocolatiers are making. These flavors make up what we call our Signature Collections. The chocolates can be purchased in 4-piece, 8-piece, 16-piece, 24-piece, 36-piece, and 48-piece boxes.
Aztec Spice
caramel infused with chiles, spices, and cinnamon
Dark Milk
blend of dark and milk chocolate ganache
Butterscotch Bourbon
brown sugar caramel infused with Kentucky bourbon
Calamansi Mandarin
smooth caramel blended with calamansi and mandarin orange
Caramel Latte
caramelized white chocolate ganache with ground espresso
Caramel Pecan
salted caramel with candied pecan praline
Champagne
milk chocolate ganache blended with French Champagne
Toasted Coconut
caramel made with coconut puree and toasted coconut
Ethiopian Coffee
single-origin Ethiopian coffee in a 51% ganache
Earl Grey Tea
milk chocolate ganache with Earl Grey tea from Hugo Tea Co.
Extra Dark
80% blended-origin dark chocolate ganache
Fleur de Sel
caramel infused with grey French sea salt
Ghana 68%
single-origin dark chocolate ganache made with cacao from Ghana
Honey Almond
almond marzipan topped with 34% milk chocolate honey ganache
Hazelnut Caramel
salted caramel blended with smooth hazelnut praline
Crunchy Hazelnut
hazelnut praline studded with crunchy hazelnut bits, topped with 46% dark milk ganache
Lavender
silky caramel infused with French lavender
Fresh Lemon
fresh lemon marmalade and lemon-infused white chocolate ganache
Lime Vanilla
caramel infused with fresh lime juice and vanilla bean
Macadamia Praline
caramelized macadamia nuts blended with milk chocolate
Ecuador 73%
ganache made with our small batch craft chocolate using cacao grown in Ecuador
Passion Fruit
smooth caramel blended with tropical passion fruit
Raspberry
raspberry pate de fruit topped with dark chocolate raspberry ganache
Rosemary
buttery caramel infused with fresh rosemary
Rum Caramel
buttery caramel spiked with dark rum
Strawberry Balsamic
caramel made with strawberries and aged balsamic vinegar
Vanilla Bean
caramel infused with Madagascar vanilla beans
Vietnamese Cinnamon
dark chocolate ganache infused with Vietnamese cinnamon