Current Flavors

Flavor Guide

This is our current collection of flavors that our chocolatiers are making. These flavors are what are included in what we call our Signature Collections. The chocolates can be purchased in 4-piece, 8-piece, 16-piece, 24-piece, 36-piece, and 48-piece assortments. They can also be purchased in either of our boutiques or through one of our retail partners.

CHAI CARAMEL - caramel infused with black tea and chai spices

STRAWBERRY - strawberry pate de fruit with strawberry caramel

FLEUR DE SEL - buttery caramel infused with grey French sea salt

FRESH LEMON - lemon marmalade & lemon infused white chocolate ganache

TROPICAL CARAMEL - caramel blended with pineapple, mango, and passion fruit

PECAN CARAMEL - pecan marzipan & caramelized white chocolate ganache

VANILLA BEAN - caramel infused with Madagascar vanilla beans

ROSEMARY - buttery caramel infused with fresh rosemary

EXTRA DARK - 85% bittersweet dark chocolate ganache

CITRUS CARAMEL - caramel blended with fresh citrus juices

VIETNAMESE CINNAMON - dark chocolate ganache infused with Vietnamese cinnamon

MACADAMIA PRALINE - caramelized macadamia nuts blended with milk chocolate

AZTEC SPICE - caramel infused with chiles, spices, and cinnamon

CHAMPAGNE - milk chocolate ganache blended with French champagne

RASPBERRY - raspberry pate de fruit & dark chocolate raspberry ganache

IRISH COFFEE - caramel infused with coffee, spiked with Irish whiskey

VENEZUELAN DARK - dark chocolate ganache made with 70% cacao from Venezuela

LAVENDER - caramel infused with fragrant French lavender

BANANA LIME RUM - caramel blended with lime, rum, and banana

BUTTERSCOTCH BOURBON - brown sugar caramel infused with Kentucky bourbon

FIG HONEY - caramel blended with fig & honey

BELIZE - 70% dark chocolate made with cacao from Belize

YUZU MANDARIN - caramel blended with yuzu and mandarin orange

PISTACHIO CHERRY - morello cherry pate de fruit & white chocolate pistachio ganache