Current Flavors
These are our seasonal collection of flavors that our chocolatiers are currently making. The chocolates can be purchased in 4-piece, 9-piece, 16-piece, 21-piece and 48-piece Chocolate Collections. They can also be purchased in either of our boutiques or through one of our retail partners.
PERSIA
Amaretto almond marzipan paired with a Persian spiced dark chocolate ganache
SALTED BANANA CARAMEL
salted caramel blended with banana
BLOOD ORANGE
rich, buttery caramel blended with blood orange juice
FLEUR DE SEL CARAMEL
caramel infused with grey French sea salt
PISTACHIO BERGAMOT
white chocolate pistachio with bergamot-orange infused milk chocolate ganache
LAVENDER CARAMEL
caramel infused with French lavender
EXTRA DARK
85% bittersweet dark chocolate ganache
SALTED HAZELNUT PRALINE
caramelized hazelnut and sea salt blended with milk chocolate
PASSION FRUIT CARAMEL
caramel blended with tropical passion fruit
ECUADOR
dark chocolate ganache made with cacao from Ecuador
RASPBERRY
raspberry paté de fruit topped with dark chocolate raspberry ganache
ROSEMARY
caramel infused with fresh rosemary in a dark chocolate shell
VENEZUELAN DARK
dark chocolate ganache made with 70% cacao from Venezuela
VANILLA BEAN
caramel infused with Madagascar vanilla beans
VENEZUELAN SPICE
dark chocolate ganache infused with a chile spice blend
COFFEE CARAMEL
caramel infused with freshly roasted and ground coffee
CHAMPAGNE
milk chocolate ganache blended with French champagne
BUTTERSCOTCH BOURBON
brown sugar caramel infused with Kentucky bourbon
STRAWBERRY BALSAMIC
caramel made with fresh strawberries and aged balsamic vinegar
CINNAMON DULCE DE LECHE
dulce de leche caramel spiced with cinnamon
KALAMANSI-LIME
milk chocolate ganache infused with fresh lime juice and fragrant kalamansi
COCONUT CARAMEL
coconut milk caramel with toasted coconut
VIOLET CASSIS
violet infused ganache on top of a layer of cassis pate de fruit
FRESH LEMON
fresh lemon marmalade and lemon infused white chocolate ganache
AZTEC SPICE
caramel spiced with chiles, spices, and cinnamon