INGREDIENTS: White Chocolate (sugar, cocoa butter,partially skimmed milk powder, whole milk powder, soy lecithin (emulsifier), Sugar, Strawberry Puree, Cream (heavy cream, milk, carrageenan, mono and diglycerides, polysorbate 80), Streusel (brown sugar [sugar, invert sugar, cane molasses], enriched flour [wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], graham crumb [enriched wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, nonfat dry milk, honey, salt, baking soda, vanilla, natural flavor], oats, butter, soybean oil, cinnamon), Vegetable Oil, Glucose, Milk Chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, sunflower lecithin (emulsifier), natural vanilla extract), Butter (pasteurized cream, natural flavors), Lemon Juice, Apple Pectin, Cocoa Butter, Sea Salt, Tartaric Acid,
Natural Flavors, FD&C Dye & Lake Colors Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6 and Titanium Dioxide.
ALLERGENS: Contains SOY, WHEAT, and DAIRY. May also contain traces of peanuts and tree nuts.
SHELF LIFE: Christopher Elbow Chocolates contain no artificial preservatives and should be consumed within 2 to 4 weeks of purchase for optimum flavor and texture. Chocolates are best stored in a cool, dry place at approximately 65 degrees.