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Cacao pods on the tree in Costa Rica, 2017
Christopher harvesting cacao in Costa Rica, 2017
Drying beans in Nicaragua, 2018
Turning beans during the drying process in Wampisurpi, Honduras, 2018
Christopher visiting farmers in Honduras, 2018
Christopher Elbow craft chocolate is made using the very finest cacao from around the world. It is ethically and sustainably sourced from reputable farms that produce the highest-quality beans that possess flavors unique to their country of origin.
Each Christopher Elbow craft chocolate bar is made to reflect that unique terroir. From the roasting of the beans to the conching of the chocolate, a craft chocolate maker performs each step by hand to draw forward everything from the red fruity flavors of Madagascar to the dry, earthy notes of Ecuador.
We are honored to share these flavors from around the world with you. And we are confident you’ll enjoy the journey.
Now offering craft chocolate from
Belize, Vietnam, Haiti and more.