Fresh Lime
A milk chocolate ganache infused with fresh lime juice and zest.
Strawberry-Balsamic Caramel
Strawberry puree cooked to a golden caramel and seasoned with balsamic vinegar from Modena.
Vietnamese Cinnamon
A dark chocolate ganache infused with aromatic Vietnamese cinnamon.
Rosemary Caramel
A soft caramel infused with fresh locally grown rosemary.
Orange Blossom Honey
Orange blossom honey from a small producer in Ohio is combined with fresh cream and butter to make a rich honey caramel.
Champagne
A dark chocolate ganache made with French champagne.
Russian Tea
A dark chocolate ganache infused with black teas and scents of citrus, bergamot and spices.
Caramel with Fleur de Sel
A soft caramel ganache made with French sea salt.
Raspberry
A layer of fresh raspberry pate de fruit topped with a dark chocolate-raspberry infused ganache.
Coffee Caramel
Caramel infused with fresh roasted coffee.
Bananas Foster
Just like the classic dessert....bananas and caramel flambeed with rum.
Lavender Caramel
Caramel infused with French lavender
Tanzanie
Ganache of 70% cacao from Tanzanie
Venezuelan Dark
Ganache of 70% cacao from Venezuela.
Bourbon Pecan
Pecan marzipan topped with a dark chocolate ganache made with the best Bourbon whiskey.
Ecuador
Ganache of 71% from Ecuador
Persian
Almond marzipan with a Persian spiced ganache....saffron, clove, cardamom, cinnamon and orange blossom.
Citrus Caramel
Caramel infused with orange, grapefruit and tangerine.
Passion Fruit
Caramel made with the tropical taste of passion fruit.
Venezuelan Spice
Dark ganache infused with a chili-spice blend.
Tahitian Vanilla
Dark ganache infused with aromatic Tahitian vanilla beans.
Cabernet Caramel
Caramel made with a rich Cabernet Sauvignon from Napa Valley.
Madagascar
A ganache made form 65% cacao from Madagascar.
These chocolate bonbons can be purchased in any of our boutiques or through our retail partners. They can also be purchased online in 4-Piece, 9-Piece, 16-Piece, 21-Piece and 42-Piece Chocolate Collections.