Caramel apple
Caramel infused with fresh apple and spices
Fig & Port
Fig jam layered with a dark chocolate port wine ganache
Pear Cinnamon Caramel
Caramel infused with fresh pear and cinnamon
Ghana
Dark chocolate ganache of 68% cacao from Ghana
Cinnamon
Milk Chocolate ganache infused with Vietnamese cinnamon
Single Malt Scotch
Dark chocolate ganache infused with 12 year old single malt scotch
Dark Milk
A creamy ganache made from a 51% dark milk chocolate
Raspberry
A layer of fresh raspberry pate de fruit topped with a dark chocolate-raspberry infused ganache
Cappuccino
Milk chocolate ganache with espresso
Caribbean
Dark chocolate ganache of 66% cacao from the Caribbean
Fresh Lime
Milk chocolate ganache infused with fresh lime juice and zest
Champagne
Moet and Chandon Champagne blended with dark and milk chocolate into a creamy ganache
Macadamia Praline
Caramelized macadamia nuts blended with milk
chocolate and Hawaiian Pink Sea Salt
Venezuelan Spiced Caramel
Caramel infused with a chili-spice blend
Masala Chai
Dark Chocolate ganache infused with aromatic Indian spices and black tea
Venezuelan Dark
Dark chocolate ganache of 70% cacao from Venezuela
Yuzu
Chocolate ganache filled with Japanese citrus fruit
Caramel with Fleur de Sel
A soft caramel ganache made with French sea salt
Venezuelan Spice
Dark ganache infused with a chili-spice blend
Lavender Caramel
Caramel infused with French lavender
Strawberry Balsamic Caramel
Strawberry puree cooked to a golden caramel and seasoned with balsamic vinegar from Modena
Maple Pecan
Pecan marzipan topped with a dark chocolate ganache maple ganache.
Passion Fruit
Caramel made with the tropical taste of passion fruit
Rosemary Caramel
A soft caramel infused with fresh locally grown rosemary
Bananas Foster
Just like the classic dessert....bananas and caramel flambeed with rum
Hazelnut
Caramelized hazelnuts blended with milk chocolate